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1

Extraction, purification, and characterization of chlorophylls from spinach leaves

Khalyfa, Abdelnaby., Kermasha, Selim., Alli, Inteaz.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 627 KB

english, 1992

2

Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible Oils

Aziz, Sarya, Kermasha, Selim

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

3

Encapsulation in the food industry: a review

F. Gibbs, Selim Kermasha, Inteaz Al, Bernard

Journal:

International Journal of Food Sciences and Nutrition

Year:

1999

Language:

english

File:

PDF, 213 KB

english, 1999

4

Biocatalysis of tyrosinase in chloroform medium, using selected phenolic substrates

Selim Kermasha, Mara Tse

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

5

Characterization of sol-gel entrapped chlorophyllase

Yunyu Yi, Selim Kermasha, Ronald Neufeld

Journal:

Biotechnology and Bioengineering

Year:

2006

Language:

english

File:

PDF, 176 KB

english, 2006

6

Production of flavour precursors by Penicilliumcandidum using selected polyunsaturated fatty acids

Colin E. Hall, Florence Husson, Selim Kermasha

Journal:

Flavour and Fragrance Journal

Year:

2005

Language:

english

File:

PDF, 368 KB

english, 2005

7

Lipase-catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media

Bena-Marie Lue, Salwa Karboune, Faustinus K Yeboah, Selim Kermasha

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2005

Language:

english

File:

PDF, 137 KB

english, 2005

8

Matrix physicochemical properties affect activity of entrapped chlorophyllase

Yunyu Yi, Selim Kermasha, Ronald Neufeld

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

9

Changes in lipid components during the development of the french bean seed (Phaseolus vulgaris)

Selim Kermasha, Frederik R. De Van Voort, Maurice Metche

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 492 KB

english, 1986

10

Changes in chemical composition of the kew cultivar of pineapple fruit during development

Selim Kermasha, Nayana N. Barthakur, Inteaz Alli, Nalin K. Mohan

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 494 KB

english, 1987

11

Changes in lipoxygenase and hydroperoxide isomerase activities during the development and storage of French bean seed

Selim Kermasha, Maurice Metche

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 488 KB

english, 1987

12

Inhibitory effects of cysteine and aromatic acids on tyrosinase activity

Selim Kermasha, Mireille Goetghebeur, Alan Monfette, Maurice Metche, Bernard Rovel

Journal:

Year:

1993

Language:

english

File:

PDF, 436 KB

english, 1993

13

Inhibition of polyphenol oxidase by copper-metallothionein from Aspergillus niger

Mireille Goetghebeur, Selim Kermasha

Journal:

Year:

1996

Language:

english

File:

PDF, 461 KB

english, 1996

14

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

Mylène Thériault, Stéphane Caillet, Selim Kermasha, Monique Lacroix

Journal:

Year:

2006

Language:

english

File:

PDF, 225 KB

english, 2006

15

Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette, Jean Legault, Salwa Karboune, Selim Kermasha

Journal:

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

16

Effect of dephosphorylation on bovine casein

Aline C. Tezcucano Molina, Inteaz Alli, Yasuo Konishi, Selim Kermasha

Journal:

Year:

2007

Language:

english

File:

PDF, 1.56 MB

english, 2007

17

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette, Jean Legault, Salwa Karboune, Selim Kermasha

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 182 KB

english, 2011

18

Laccase-catalyzed oxidation of phenolic compounds in organic media

Hui-Ling Ma, Selim Kermasha, Jin-Ming Gao, Rogelio Morales Borges, Xiu-zhu Yu

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2009

Language:

english

File:

PDF, 646 KB

english, 2009

19

Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

Florence Husson, Krum Nikolov Krumov, Eliane Cases, Philippe Cayot, Barbara Bisakowski, Selim Kermasha, Jean-Marc Belin

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 143 KB

english, 2005

20

Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Colin Eric Hall, Salwa Karboune, Husson Florence, Selim Kermasha

Journal:

Process Biochemistry

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

21

Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media

Rosalie Karam, Salwa Karboune, Richard St-Louis, Selim Kermasha

Journal:

Process Biochemistry

Year:

2009

Language:

english

File:

PDF, 529 KB

english, 2009

22

Biocatalysis of silica gel-immobilized chlorophyllase in a ternary micellar system

Selim Kermasha, Rowaida Gaffar, Barbara Bisakowski

Journal:

Process Biochemistry

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

23

Characterization of lipoxygenase activity from a partially purified enzymic extract from Morchella esculenta

Barbara Bisakowski, Avtar S Atwal, Selim Kermasha

Journal:

Process Biochemistry

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

24

Esterification and Interesterification Activities of Lipases from Rhizopus niveus and Mucor miehei in Three Different Types of Organic Media: A Comparative Study

Russell J. Tweddell, Selim Kermasha, Didier Combes, Alain Marty

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 213 KB

english, 1998

25

Optimization of tetramethoxysilane-derived sol gel entrapment protocol stabilizes highly active chlorophyllase

Yunyu Yi, Ronald Neufeld, Selim Kermasha

Journal:

Journal of Sol-Gel Science and Technology

Year:

2006

Language:

english

File:

PDF, 358 KB

english, 2006

26

Controlling sol-gel properties enhancing entrapped membrane protein activity through doping additives

Yunyu Yi, Ronald Neufeld, Selim Kermasha

Journal:

Journal of Sol-Gel Science and Technology

Year:

2007

Language:

english

File:

PDF, 415 KB

english, 2007

27

Characterization of lipoxygenase extracts fromPenicillumsp.

Xavier Perraud, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 632 KB

english, 2000

28

Chlorophyllase biocatalysis in an aqueous/miscible organic solvent medium containing canola oil

Marianne Bitar, Salwa Karboune, Barbara Bisakowski, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 1.15 MB

english, 2004

29

Optimization of enzymatic assay for the measurement of lipoxygenase activity in organic solvent media

Mireille Vega, Salwa Karboune, Florence Husson, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 182 KB

english, 2005

30

Lipase-catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids

Kebba Sabally, Salwa Karboune, Richard St-Louis, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 286 KB

english, 2006

31

Characterization of partially purified extracellular lipase fractions fromPseudomonas fragiCRDA 037

Aliaa Abdul Wahab, Selim Kermasha, Barbara Bisakowski, André Morin

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 524 KB

english, 1999

32

Optimization of Chlorophyllase-catalyzed Hydrolysis of Chlorophyll in Monophasic Organic Solvent Media

Paula Arriagada-Strodthoff, Salwa Karboune, Ronald J. Neufeld, Selim Kermasha

Journal:

Applied Biochemistry and Biotechnology

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

33

Activation and Stabilization of The Hydroperoxide Lyase Enzymatic Extract from Mint Leaves (Mentha spicata) Using Selected Chemical Additives

Najla B. Akacha, Salwa Karboune, Mohamed Gargouri, Selim Kermasha

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 239 KB

english, 2010

34

Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica

Mirna Patricia Santiago-Gómez, Hoa Tran Thanh, Joëlle De Coninck, Rémy Cachon, Sélim Kermasha, Jean-Marc Belin, Patrick Gervais, Florence Husson

Journal:

Process Biochemistry

Year:

2009

Language:

english

File:

PDF, 298 KB

english, 2009

35

Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media

Kebba Sabally, Salwa Karboune, Faustinus K. Yeboah, Selim Kermasha

Journal:

Applied Biochemistry and Biotechnology

Year:

2005

Language:

english

File:

PDF, 108 KB

english, 2005

36

Stability of immobilized soybean lipoxygenase in selected organic solvent media

Mireille Vega, Salwa Karboune, Selim Kermasha

Journal:

Applied Biochemistry and Biotechnology

Year:

2005

Language:

english

File:

PDF, 105 KB

english, 2005

37

Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters

Stan Kubow, Nathalie Goyette, Selim Kermasha, Jean Stewart-Phillip, Kristine G. Koski

Journal:

Year:

1996

Language:

english

File:

PDF, 1.02 MB

english, 1996

38

Chromatographic Separation of Synthesized Phenolic Lipids from Krill Oil and Dihydroxyphenyl Acetic Acid

Sarya Aziz, Richard St-Louis, Varoujan Yaylayan, Selim Kermasha

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 780 KB

english, 2012

39

Characterization of an enriched lipoxygenase extract from Aspergillus niger in terms of specificity and nature of flavor precursors production

Colin E Hall, Florence Husson, Selim Kermasha

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

40

Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase

Florence Husson, Viet Phu Tu, Mirna Santiago-Gomez, Rémy Cachon, Gilles Feron, Jean-Marc Nicaud, Sélim Kermasha, Jean-Marc Belin

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2006

Language:

english

File:

PDF, 239 KB

english, 2006

41

Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids

Salwa Karboune, Richard St-Louis, Selim Kermasha

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2008

Language:

english

File:

PDF, 997 KB

english, 2008

42

Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Colin Eric Hall, Salwa Karboune, Husson Florence, Selim Kermasha

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2008

Language:

english

File:

PDF, 213 KB

english, 2008

43

Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media

Mirna P. Santiago-Gómez, Selim Kermasha, Jean-Marc Nicaud, Jean-Marc Belin, Florence Husson

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

44

Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica

Hoa Tran Thanh, Catherine Vergoignan, Rémy Cachon, Selim Kermasha, Patrick Gervais, Thi Xuan Sam Nguyen, Jean-Marc Belin, Florence Husson

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2008

Language:

english

File:

PDF, 387 KB

english, 2008

45

Predicted secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia lipolytica

Mirna P. Santiago-Gómez, Sélim Kermasha, Jean-Marc Nicaud, Jean-Marc Belin, Florence Husson

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2010

Language:

english

File:

PDF, 250 KB

english, 2010

46

Production, partial purification and characterisation of lipases from Pseudomonas fragi CRDA 037

Catherine Schuepp, Selim Kermasha, Marie-Caroline Michalski, André Morin

Journal:

Process Biochemistry

Year:

1997

Language:

english

File:

PDF, 718 KB

english, 1997

47

Biocatalysis of tyrosinase using catechin as substrate in selected organic solvent media

Selim Kermasha, Haihong Bao, Barbara Bisakowski

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2001

Language:

english

File:

PDF, 200 KB

english, 2001

48

Biocatalysis of lipoxygenase in selected organic solvent media

Selim Kermasha, Ndeye Dioum, Barbara Bisakowski

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2001

Language:

english

File:

PDF, 156 KB

english, 2001

49

Effect of linoleic acid induction on the production of 1-octen-3-ol by the lipoxygenase and hydroperoxide lyase activities of Penicillium camemberti

Florence Husson, Marie Thomas, Selim Kermasha, Jean-Marc Belin

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

50

Biocatalysis by immobilized lipoxygenase in a ternary micellar system

Selim Kermasha, Ndeye Dioum, Barbara Bisakowski, Mireille Vega

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2002

Language:

english

File:

PDF, 195 KB

english, 2002

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